- Feb 15, 2011
- 333
- 344
Where's all the stuff I said? :U
Why do you love steam convos?
- Thread starter Fraz
- Start date
Where's all the stuff I said? :U
A bullsquid ate it.
TechTF ☼: Hmm
TechTF ☼: First vid i saw in suggestion box
TechTF ☼: Surprise buttsex
Jethro - 72 days to go.: it's a song that actually doesn't have buttsecks in it
Jethro - 72 days to go.: wait
Jethro - 72 days to go.: the video by scoutellite is
TechTF ☼: it has but secks
Jethro - 72 days to go.: the other one... is butt secks yeah
TechTF ☼: First vid i saw in suggestion box
TechTF ☼: Surprise buttsex
Jethro - 72 days to go.: it's a song that actually doesn't have buttsecks in it
Jethro - 72 days to go.: wait
Jethro - 72 days to go.: the video by scoutellite is
TechTF ☼: it has but secks
Jethro - 72 days to go.: the other one... is butt secks yeah
Seba: can I shit in your house, BY?
BY: pay me in tf2 items
TechTF ☁: BY's house is one big toilet
BY: 1ref, 1 shit
Littleedge: Seba
BY: no tech, that's latvia
TechTF ☁: Just shit wheerver you want
Littleedge: My toilet does not fill up with brown water after flushing shit down
Littleedge: You need a new toilet.
Super Muffin Land: Better idea, BY
Seba: I need a smaller turdhole
Super Muffin Land: 1 ref, 1 piece of toilet paper
Seba: because Iw ill clog up your toilet, leetle
TechTF ☁: Wrong
BY: and a bills for a shit
BY: i like your style muffin
TechTF ☁: Just give BY some shit, to shit in his shithole
Super Muffin Land: (and make sure to inspect his butt so you know he's not cheating)
Super Muffin Land: (so so sorry)
Super Muffin Land: (oh dear)
Super Muffin Land: (what have I said)
BY: pay me in tf2 items
TechTF ☁: BY's house is one big toilet
BY: 1ref, 1 shit
Littleedge: Seba
BY: no tech, that's latvia
TechTF ☁: Just shit wheerver you want
Littleedge: My toilet does not fill up with brown water after flushing shit down
Littleedge: You need a new toilet.
Super Muffin Land: Better idea, BY
Seba: I need a smaller turdhole
Super Muffin Land: 1 ref, 1 piece of toilet paper
Seba: because Iw ill clog up your toilet, leetle
TechTF ☁: Wrong
BY: and a bills for a shit
BY: i like your style muffin
TechTF ☁: Just give BY some shit, to shit in his shithole
Super Muffin Land: (and make sure to inspect his butt so you know he's not cheating)
Super Muffin Land: (so so sorry)
Super Muffin Land: (oh dear)
Super Muffin Land: (what have I said)
1741 - A Boojum Snark: I look at the other ones, and see this http://youtu.be/JPN0dcIdUHM
1741 - A Boojum Snark: Then I read the top two comments
1742 - A Boojum Snark: Do that many people really think it is weird he puts the condiment on the meat?
1742 - A Boojum Snark: I ALWAYS do that when I make a sandwich, and every deli place I have been to puts them somewhere amidst the fillings, not touching either bread.
1743 - A Boojum Snark: If you put the condiment on the bread it just becomes less noticeable because it soaks in, and then you also have mildly soggy bread.
Mr. Wimples entered chat.
1744 - Muffin Teaches Typing: The condiment acts as glue between the meat and the bread
Ahnold left chat.
1745 - A Boojum Snark: What possible purpose does that serve.
1745 - Muffin Teaches Typing: At least with butter. I don't ever use mayonnaise like you strange americans
1745 - A Boojum Snark: Why does it need to be "glued"
1745 - A Boojum Snark: and what about between all the other fillings?
1745 - Mr. Wimples: It strengthens the structural integrity of the sandwich
1745 - A Boojum Snark: Those aren't "glued"
1745 - Muffin Teaches Typing: Well I guess it actually makes more sense because over here we don't eat sandwiches
1745 - Mr. Wimples: Additionally you do not want the condiment to hit the palatte first
1745 - Muffin Teaches Typing: Just one piece of bread with something on top of it
1746 - A Boojum Snark: wimples you missed everything
1746 - Mr. Wimples: I just got excited because of sanwich talk
Prestige swarms is now playing Team Fortress 2. Click here to join.
1746 - Mr. Wimples: I did an 8 minute speech on them in a class before
1746 - A Boojum Snark: did you really
1746 - Mr. Wimples: A++
1746 - Mr. Wimples: owned
1746 - Muffin Teaches Typing: Hm
1747 - Mr. Wimples: I had graps and everything
1747 - Mr. Wimples: graphs*
1747 - Mr. Wimples: was pretty ligit
1747 - Mr. Wimples: christ I can't type
1747 - Muffin Teaches Typing: I hypothesize that the mentality that one should put the butter/semi-fluid condiments below the meat is something that comes from immigrants who were used to making open sandwiches
1747 - A Boojum Snark: Well since you are so knowledgeable on the subject, I'll paste the reason for the convo.
1747 - A Boojum Snark: 1741 - A Boojum Snark: I look at the other ones, and see this http://youtu.be/JPN0dcIdUHM
1741 - A Boojum Snark: Then I read the top two comments
1742 - A Boojum Snark: Do that many people really think it is weird he puts the condiment on the meat?
1742 - A Boojum Snark: I ALWAYS do that when I make a sandwich, and every deli place I have been to puts them somewhere amidst the fillings, not touching either bread.
1743 - A Boojum Snark: If you put the condiment on the bread it just becomes less noticeable because it soaks in, and then you also have mildly soggy bread.
1748 - Mr. Wimples: Depends on how you want the condiment to interact with the overall structure of the sandwich
supersandvich is now playing Team Fortress 2. Click here to join.
1748 - Mr. Wimples: It could be entirely intentional that one put some very strong mustard directly under the bread to dampen it's flavor
1748 - A Boojum Snark: True, but my confusion lies mostly in the fact that the comment became top rated, because apparently so many people find that "ZOOOOOOOOMGWTFMAN!?"
1749 - A Boojum Snark: As if they never thought there was ANY OTHER WAY to do it.
1749 - A Boojum Snark: Despite, as I said, it happens in many ways if you go buy a sandwich.
1749 - Mr. Wimples: of course
1749 - Mr. Wimples: Most people aren't just born to be sandwich aritsans
1749 - A Boojum Snark: I suppose that is true.
1750 - A Boojum Snark: I bet all those upvotes would find it equally shocking to imagine putting spices/dry seasoning on a sandwich.
1750 - A Boojum Snark: Which can mean the difference between a great sandwich and an awesome sandwich.
1750 - Mr. Wimples: Exactly, like parmasean cheese and a dash of pepper
supersandvich is now playing Team Fortress 2. Click here to join.
Rainbow Dash ♥ left chat.
1751 - Mr. Wimples: Also making a sandwich one must even consider the order that the peices are added
1751 - Muffin Teaches Typing: Reminds me of this TV show I watched earlier today, where Americans were shocked to find that Norwegians just take some cheese and put it on top of bread and that's it
1752 - LAGS Absurdist of: hrm it never occured to me to put the condiment on the meat without it touching the bread
1752 - Muffin Teaches Typing: We're boring aren't we?
Languid entered chat.
1752 - LAGS Absurdist of: I always complained it was the breads fault
1752 - A Boojum Snark: Oh indeed, I find the order of the toppings quite important.
1752 - LAGS Absurdist of: :c
1752 - Languid: terrible
1752 - Mr. Wimples: It actually works quite well with toased or porous crusty bread
1752 - A Boojum Snark: and that is fine too, muffin
1752 - A Boojum Snark: it just... isn't really a sandwich
1752 - LAGS Absurdist of: yeah wimples that's true
1753 - Languid: wimplemuffin
1753 - Muffin Teaches Typing: Yeah, as I mentioned, we don't do sandwiches
1753 - LAGS Absurdist of: just not for dry spongy monstrous sliced whole wheat sandwich bread
1753 - Mr. Wimples: The bread forms "condiment pockets"
1753 - LAGS Absurdist of: I love them so much too
1753 - A Boojum Snark: That's the other reason I generally put it away from the bread.
1753 - LAGS Absurdist of: but I've still yet to learn of the great impacts of ingredient order (aside from condiments)
1754 - A Boojum Snark: If you have bread that cannot form pockets, you don't get those occasion "flavor explosions" when you eat a condiment pocket.
1754 - Languid: this is a remarkably in depth sandwich conversation
1754 - A Boojum Snark: The uneven surface of meat or something else makes for useful pockets in the absence of porous bread.
1754 - Languid: i am intrigued and disgusted in equal measures
1754 - Muffin Teaches Typing: Oh, I actually did make a sandwich once, when I tried to replicate the Sandvich
1754 - Muffin Teaches Typing: It took HOURS, at least as I perceived it
1755 - Mr. Wimples: A great way to contain a liquid condiment is to include something like lettuce or shredded cheese in the same layer as a condiment
1755 - Languid: my hnds are like big blocks of ham this typing business is quite hard
1755 - Mr. Wimples: A very fine way of retaining and holding the layer together
1755 - LAGS Absurdist of: I usually like my cheese sliced though, but it makes little difference
1755 - A Boojum Snark: Actually, it does.
1756 - Howling Techie: I was listening to the radio once and they were asking if you would rather have kit kat legs or hob nob hands
1756 - A Boojum Snark: There is a significant difference in flavor between sliced or shredded cheese.
Seba disconnected.
1756 - Mr. Wimples: Chredded often gives you more interaction with the surface of the tongue
1756 - Languid: stop this
1756 - Languid: ahhhhhhhhhhhhhhh
1756 - A Boojum Snark: No
1756 - Mr. Wimples: Whilst sliced often blends well with whatever layer you've paired it with
1756 - Muffin Teaches Typing: Shredded cheese? That's for tacos only!
1756 - LAGS Absurdist of: ^
1756 - A Boojum Snark: Never.
1756 - LAGS Absurdist of: but I see where you're coming from
1757 - Howling Techie: but shredded is easy to evenly layer across the bread
1757 - Languid: i will never look at two pieces of bread and some filling the same way again
1757 - A Boojum Snark: Try it sometime just with straight cheese.
1757 - A Boojum Snark: Eat a slice.
1757 - A Boojum Snark: Then shred some and eat it.
1757 - slunchy sort of: sandwiches are important
1757 - A Boojum Snark: I bet you'll notice the difference.
1757 - Languid: one is shredded
1757 - slunchy sort of: good bread is a must, i enjoy marbled rye
1758 - slunchy sort of: good for ruebens
1758 - Howling Techie: I probably would, but if I sliced cheese for my cheese on toast, it wouldd be all bumpy and uneven
1758 - Languid: i like peanut butter
1758 - A Boojum Snark: It is good you qualified that.
1758 - Languid: and white bread
1758 - LAGS Absurdist of: sourdough roll
1758 - Languid: what now
1758 - Howling Techie: brown seeded all the way
1758 - A Boojum Snark: Bread being good or bad really depends on what you put between it.
1758 - Muffin Teaches Typing googles marbled rye
1758 - Muffin Teaches Typing: What the FUCK
1758 - Muffin Teaches Typing: D:
1758 - Mr. Wimples: I like a good crusty bread with a soft interior, toasted if It feels appropriate
1758 - slunchy sort of: you have a taste for 'the american classics'
1758 - A Boojum Snark: There is not one bread to rule them all.
1758 - slunchy sort of: booj, it's not completely dependant, good bread is good bread
1758 - LAGS Absurdist of: yes there must be
1758 - Howling Techie: Seeded brown to rule all others http://www.ighthamfarmshop.co.uk/store/images/uploads/Dairy, Eggs & Bread/brown-bread-300x249.jpg
1759 - Mr. Wimples: Bread choice is very cruicial
1759 - Muffin Teaches Typing: Bread needs to have a shitton of seeds in it to be good imo
1759 - slunchy sort of: the ingredients either accentuate it's tones or muddle them
1759 - Mr. Wimples: You wouldn't use soft white bread on a dagwood
1759 - Languid: surely its not an american classic if its made with real white bread
1759 - Muffin Teaches Typing: Nice and chew-resistant
1759 - slunchy sort of: dependent*
1759 - A Boojum Snark: There are breads that work with a lot of different things, yes.
1759 - LAGS Absurdist of: seeded bread is like eating toothpicks
1759 - Languid: instead of the crazy stuff america calls white bread
1759 - A Boojum Snark: But there are also many that don't work with certain stuff.
1759 - slunchy sort of: it depends how crazy you go with bread
1800 - LAGS Absurdist of: sourdough works with everything I've tried it with except a good hard cheese like gouda or parmesean
1800 - Muffin Teaches Typing: I think there's a rather low limit to how "crazy" you can go with bread
1800 - Languid: THIS BREAD IS WHACK
1800 - slunchy sort of: yeah
1800 - Languid: GODDAMN
1800 - A Boojum Snark: I dunno about you, but there are a lot of flavored breads around here.
1800 - Mr. Wimples: Also, let's not forget how you cut the sandwich after construction
1800 - LAGS Absurdist of: http://bit.ly/pzNnO5 muffin
1800 - A Boojum Snark: Especially at restaurants that specialize in sandwiches.
1800 - Muffin Teaches Typing: oh lol
1801 - slunchy sort of: if you live next to a bakery
1801 - Mr. Wimples: Wether it be square, triangle, or what have you
1801 - slunchy sort of: or a deli
1801 - slunchy sort of: ohoho
1801 - slunchy sort of: but if you're getting it from a sandwich place, you should ASK
1801 - LAGS Absurdist of: I like my sandwiches torus
1801 - Mr. Wimples: For instance, square cut is much more space efficient
1801 - slunchy sort of: bagel sandwiches!
1801 - Languid: i cut my breads into a pentagram //_-
1801 - Kiddnils: Why you are talking about sandviches?
1801 - Mr. Wimples: While the triangle cut is more akward, it serves to give better bite-access
1801 - slunchy sort of: aka a star
1802 - Languid: no there is a circle of crust
1802 - Languid: around the outside
1802 - slunchy sort of: well, a star has more sides
1802 - A Boojum Snark: Triangle can be more stable if you need to stack them for space, though.
1802 - A Boojum Snark: If you want to put other stuff on your plate.
1802 - LAGS Absurdist of: and if I can't get a torus, the penrose triangle will have to do
1802 - Languid: no you're thinking of the star of david slunch
1802 - A Boojum Snark: Doesn't work if you have a really thick sandwich... but in that case you probably don't need sides anyway.
1802 - Languid: pentagrams and classic stars have the same number of points
1802 - slunchy sort of: i have square bread, then cut it into a pair of triangles
1802 - Languid: i just keep it in a square personally
1803 - Languid: keep it simple
1803 - Languid: then eat it
1803 - Muffin Teaches Typing: I feel like making some sandwiches now. Because this is the extent of the creativity of my food http://www.kriweb.no/wp-content/uploads/2010/04/IMG_7936.jpg
VØNCE DAKKA entered chat.
1803 - slunchy sort of: oh i was thinking pentagon
1803 - A Boojum Snark: What if your bread comes in a rectangle?
1803 - Mr. Wimples: Straight uncut if your sandwich exceeds the size limited by conventional cutting
1803 - slunchy sort of: yeah, rectangle here
1803 - slunchy sort of: but that's not the point, it still cuts into triangles
1803 - Howling Techie: My culinary friend said a better experience is had with two triangle
1803 - Mr. Wimples: A toothpick can be added for increased stability
1803 - Languid: rectangular bread
1803 - Languid: what are you talking about
1803 - Languid: crazy
1803 - A Boojum Snark: I was speaking to languid.
1803 - Languid: my bread is pretty square I'm happy with it
1803 - slunchy sort of: ofc
VØNCE DAKKA left chat.
1804 - Languid: no need to be particular
1804 - Languid: also hahah that guy
1804 - A Boojum Snark: We have a lot of brands over here that sell a wider loaf.
1804 - A Boojum Snark: So your slices end up rectangular.
1804 - A Boojum Snark: Roughly 2:3 ratio.
1805 - Languid: crazy
1805 - A Boojum Snark: Cause you know how we 'mericans like to eat tons.
1805 - A Boojum Snark:
1805 - Mr. Wimples: Also depends on wether you buy from an actual bread shoppe
1805 - A Boojum Snark: Yeah
1805 - Languid: do you mean a bakery
1805 - Mr. Wimples: Winds up being round in most cases
1805 - Mr. Wimples: or oblong, rather
1806 - A Boojum Snark: there is one. http://www.snack-girl.com/m/i/arnoldbread_1.jpg
1806 - Muffin Teaches Typing: That looks like THE dryest, untastiest bread
1807 - Muffin Teaches Typing: period
1807 - LAGS Absurdist of: it is the soulsucking type
1807 - LAGS Absurdist of: that removes all fun from condiments
1807 - A Boojum Snark: Hard to judge moisture content from the picture, but yeah.
1807 - LAGS Absurdist of: and reverse engineers the term "turn that frown upside down"
1807 - Muffin Teaches Typing: Ohh, there was this amazing bread they sold back in my hometown where they added water during the baking process or something to make it super moist
1807 - Muffin Teaches Typing: And it would stay moist for days
1808 - Languid: you know if you value moisture above all you can just dip your bread in water
1808 - Languid: mmmm prison meals
1808 - A Boojum Snark: Ew
1808 - Muffin Teaches Typing: D:
1808 - A Boojum Snark: Stop talking you peasant
1809 - Languid: i like when it starts to fragment
1809 - Languid: and you can drink it
tf2maps.net - detailed conversations about who knows what since 1974
I've never seen putting the condiment on the meat, but usually for me its bread > lettuce/tomato/cheese > then meat, then on the top bread, put the condiment there and put it ontop of the bread/vegetable/meat stack... same difference basically.
Fun fact: want to make a Peanut butter and Jelly sandwich where the jelly doesn't soak into the bread? put a little bit of peanut butter on each piece of bread, then jelly* onto one of the sides. (So from top to bottom its bread - peanut butter - jelly - peanut butter - bread)... the PB acts like a sealer. Guarentee you won't have another soggy PB&J sandwhich again.
*or Jam, whatever.
Fun fact: want to make a Peanut butter and Jelly sandwich where the jelly doesn't soak into the bread? put a little bit of peanut butter on each piece of bread, then jelly* onto one of the sides. (So from top to bottom its bread - peanut butter - jelly - peanut butter - bread)... the PB acts like a sealer. Guarentee you won't have another soggy PB&J sandwhich again.
*or Jam, whatever.
01:37 - weapon_penguin: void make a turtleneck for the engineer
01:37 - void desligou: i can't model
01:38 - weapon_penguin: yeah you don't have the thighs for it
01:38 - void desligou: dude have you even seen my thigh
01:38 - void desligou: s
01:38 - weapon_penguin: thank god no
01:37 - void desligou: i can't model
01:38 - weapon_penguin: yeah you don't have the thighs for it
01:38 - void desligou: dude have you even seen my thigh
01:38 - void desligou: s
01:38 - weapon_penguin: thank god no
- Jan 6, 2008
- 2,289
- 1,372
Wait... what? Are there seriously people out there who put jam on the bread first? They should go back to kindergarten.
Fun fact i have never had peanut butter and jelly/jam- i have a peanut allergy. I feel like i've missed out on some fundamental segment of childhood, like grass or sunlight.
Meanwhile, the wip thread is talking in haikus.
Meanwhile, the wip thread is talking in haikus.
- Feb 15, 2011
- 333
- 344
You havn't, it's extremely overrated.
I once had 6 meals of 1.5-2 PBJ sandwhichs out of 7 one weekend.
I could eat them all day.
Oh wait. I have. And loved it.
AyesDyef
L2: Junior Member
- Jun 12, 2009
- 62
- 164
That... Actually makes sense now, I remember joining just before void said "dude have you even seen my thigh"
And thinking, what the fuck?
Mr. Wimples
L6: Sharp Member
- Jan 27, 2010
- 276
- 226
1:01 PM - Dovahkiin: Unless there's an insane deal over Christmas, I'll try to buy Dead Island through a 4-pack within the next year or so
1:02 PM - Dovahkiin: Who knows, they might patch awesome stuff in with that time
1:10 PM - Mr. Wimples: Or the may patch hats
1:12 PM - Dovahkiin: Do you *try* to make me depressed, or does it just come easy for you?
1:12 PM - Mr. Wimples: It's a joke captain prozac
1:13 PM - Dovahkiin: Same, private sarcasm
1:13 PM - Mr. Wimples: I do my best sir
1:02 PM - Dovahkiin: Who knows, they might patch awesome stuff in with that time
1:10 PM - Mr. Wimples: Or the may patch hats
1:12 PM - Dovahkiin: Do you *try* to make me depressed, or does it just come easy for you?
1:12 PM - Mr. Wimples: It's a joke captain prozac
1:13 PM - Dovahkiin: Same, private sarcasm
1:13 PM - Mr. Wimples: I do my best sir