Little late for Thanksgiving, but I see no reason why certain dishes should be limited to 1 official holiday. For example, I enjoy cranberry sauce year-round
I picked up this mix from a very old article in the Chicago Tribune. It's a simple dish that utilizes very strong flavors. The recipe claims a serving size of 10, but it's closer to 4. Maybe 5 if you your metabolism isn't a furnace like mine, or you're just a light eater.
12 ounces cranberries (usually 1 bag)
1 cup sugar
1/2 cup water
1/4 cup orange juice (I prefer to make fresh squeezed, cuz a little pulp helps to thicken the mixture)
1/4 teaspoon each; salt and grated ginger root
1 tablespoon of orange liqueur
Mix cranberries, sugar, water, and oj into a saucepan. Stir over high heat until dissolved. (I use a wooden spoon here). Add ginger & salt, reduce to medium heat. Stir about 5 minutes until the berries split open, and the mixture is thick enough that it sticks to the spoon. Remove from heat and add the liqueur. Stir for a few more minutes, then chill for a minimum of 3 hours.
Notes: Raw ginger is very powerful stuff, but the primary flavor is still cranberries. The orange and ginger flavors add small yet strong under tones. Due to the proportions, the aforementioned flavors are subtle, but you won't have to try very hard to taste them. Enjoy
12 ounces cranberries (usually 1 bag)
1 cup sugar
1/2 cup water
1/4 cup orange juice (I prefer to make fresh squeezed, cuz a little pulp helps to thicken the mixture)
1/4 teaspoon each; salt and grated ginger root
1 tablespoon of orange liqueur
Mix cranberries, sugar, water, and oj into a saucepan. Stir over high heat until dissolved. (I use a wooden spoon here). Add ginger & salt, reduce to medium heat. Stir about 5 minutes until the berries split open, and the mixture is thick enough that it sticks to the spoon. Remove from heat and add the liqueur. Stir for a few more minutes, then chill for a minimum of 3 hours.
Notes: Raw ginger is very powerful stuff, but the primary flavor is still cranberries. The orange and ginger flavors add small yet strong under tones. Due to the proportions, the aforementioned flavors are subtle, but you won't have to try very hard to taste them. Enjoy