- Nov 10, 2009
- 5
- 0
The situation: You, an avid fan of sandwiches, have come into possession of six hoagies, (Basically, the bread they use at Subway) about a foot long each. You have a large and well-stocked kitchen with most any kind of condiment, meat, or cheese you may need to make any delicious sandwich you can think of, along with a large enough toaster to be able to toast them, and a microwave to use for warming the sandwich or melting cheese, or whatnot.
However, because you buy them fresh with no preservatives, the bread molds in pretty much three days. Assuming you already ate one hoagie, (And that it was delicious) what would YOU do with the remaining hoagies over the next three days in order to be able to eat them all before they mold?
However, because you buy them fresh with no preservatives, the bread molds in pretty much three days. Assuming you already ate one hoagie, (And that it was delicious) what would YOU do with the remaining hoagies over the next three days in order to be able to eat them all before they mold?
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